Food Safety & Quality Department

Food Security and Quality

Introduction
Food Safety and Quality Division of the activity of food safety monitoring of all aspects of quality in accordance with established procedures. Headed by Deputy Director of Health (Management) and entrusted to the Director of Health.

Services provided
  • Food Export Control Units
  • Industrial Units and Certification
  • Compliance and Research Unit
  • Administrative Units
  • Pengenalan

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  • Last Update : 07 December 2016

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